The Perfect Pie Dough

picture11This is my go to recipe for anything I need pie dough for.  It is very buttery and flaky, so it works well for both sweet and savory dishes.  I’ve used it for quiche crusts, pie crust, empanada dough, and homemade pop tart dough.  It is a very simple recipe, but I would recommend using a generous amount of flour when working with this dough, due to the amount of butter in the recipe.   Continue reading