Doughnut Delights

picture11I have always loved doughnuts, but there are two places I’ve had doughnuts from that will forever stand out in my mind.  When my sister, Hanna, was living in Philadelphia, my family and I went to a restaurant that served Chinese doughnuts with chocolate, cream cheese, and blackberry dipping sauces.  My dad, who is not normally a dessert person, fought me over the last doughnut…they were that good!  The other doughnut that stands out to me is from a bakery in Boston where I used to work.  My other sister, Lucy, loved their jelly filled doughnuts, but they only made them on the weekends and they usually sold out in the first few hours of being open.  For today’s post, I’ve decided to do my best to combine these two doughnuts into one delicious doughnut: a blackberry jam filled, sugared, Chinese doughnut.  I think they turned out pretty good, but you guys will have to let me know what you think! Continue reading